Introduction
Rice Krispie treats are a beloved no-bake dessert, but adding a cookies and cream twist takes them to the next level. Combining gooey marshmallows, crispy rice cereal, and crushed chocolate sandwich cookies (like Oreos), these treats offer a perfect balance of crunch and sweetness.
Ingredients
To make Cookies and Cream Rice Krispie Treats, you’ll need:
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows (or 10 oz marshmallow fluff)
- 3 tbsp butter
- 12 chocolate sandwich cookies (crushed into chunks)
- ½ tsp vanilla extract (optional)
- Extra cookie pieces for topping (optional)
How to Make Them
- Melt the Butter and Marshmallows
- In a large saucepan, melt butter over low heat.
- Add marshmallows and stir continuously until fully melted and smooth.
- Stir in vanilla extract for extra flavor.
- Mix in the Cereal and Cookies
- Remove the pan from heat and immediately fold in the Rice Krispies cereal.
- Stir in the crushed cookies, mixing until evenly distributed.
- Press Into a Pan
- Transfer the mixture into a greased 9×13-inch baking dish.
- Gently press down using a spatula or parchment paper to form an even layer.
- Add Extra Cookie Topping (Optional)
- Sprinkle additional crushed cookies on top while the mixture is still warm.
- Let Them Set & Cut
- Allow the treats to cool at room temperature for about 30 minutes.
- Cut into squares and enjoy!
Why You’ll Love These Treats
- No-bake and easy to make – Perfect for quick desserts or party snacks.
- Cookies and cream flavor – A fun upgrade from the classic recipe.
- Chewy and crunchy texture – The marshmallow, cereal, and cookies create a satisfying bite.
Conclusion
Cookies and Cream Rice Krispie Treats are a simple yet delicious way to elevate a traditional favorite. Whether for a party, a family treat, or just a sweet craving, this easy recipe will be a hit with kids and adults alike!
