Thai Basil Chicken, or Pad Krapow Gai, is a quick, spicy, and aromatic stir-fry dish that is a staple in Thai cuisine. Made with ground or sliced chicken, fresh basil, and a savory-sweet sauce, this dish is perfect for a fast and delicious meal.
Ingredients:
✔ 1 lb (450g) chicken (ground or thinly sliced)
✔ 2 tablespoons oil (vegetable or peanut oil)
✔ 4 cloves garlic, minced
✔ 2 Thai chilies, chopped (adjust to spice preference)
✔ 1 tablespoon oyster sauce
✔ 1 tablespoon soy sauce
✔ 1 teaspoon fish sauce (optional, for extra umami)
✔ 1 teaspoon sugar
✔ 1/4 cup chicken broth or water
✔ 1 cup Thai basil leaves (holy basil is traditional, but sweet basil works too)
✔ Cooked jasmine rice, for serving
How to Make Thai Basil Chicken
1. Heat the Pan
Heat the oil in a large skillet or wok over medium-high heat.
2. Sauté Garlic and Chilies
Add the minced garlic and chopped Thai chilies. Stir-fry for 30 seconds until fragrant.
3. Cook the Chicken
Add the ground or sliced chicken and stir-fry until fully cooked and slightly browned, about 5 minutes.
4. Add the Sauce
Stir in the oyster sauce, soy sauce, fish sauce, sugar, and chicken broth. Mix well and let it cook for 1-2 minutes to absorb the flavors.
5. Add Thai Basil
Toss in the Thai basil leaves, stirring until they wilt, about 30 seconds.
6. Serve and Enjoy
Serve hot over a plate of steamed jasmine rice for a classic Thai meal.
Tips for the Best Thai Basil Chicken
✔ Use Thai holy basil for authentic flavor, but regular basil works too.
✔ Adjust the spice level by adding or reducing Thai chilies.
✔ For extra flavor, add a fried egg on top, a common Thai addition.
✔ Try with other proteins like pork, beef, shrimp, or tofu.
Quick, easy, and packed with flavor, Thai Basil Chicken is a go-to dish for a satisfying and authentic Thai meal at home! 🍛🔥
