Mushroom and creamy soup can be a substitute for wine in vegetable and chicken broth. I saw many people prefer this soup over hot n sour soup due to its creamy taste. You will also like the mushroom soup recipe. You just love its smell while cooking.
- Butter 1-2 cubes
- Oil 2-3 tbsp
- Onions 1
- Garlic 1/2 tsp
- Mushrooms 3 cups or as you like
- Thyme a little bit
- White or red wine 2-3 tbsp
- Flour 1 cup
- Salt 2-3 pinch
- Pepper 1 tsp
- Stock 1 liter
- Bouillon 2-3 pinch
- Cream 2 cups
- Herbs 2-3 tbsp
Directions To Make A Mushroom Soup
Turn on the flame. Place a bowl on the stove and add oil to it, then add butter. Now you need to melt the butter. Once the butter melts, add the onion and cook until it is light brown, then add the garlic and mix it well. Cook it until it gets sauteed then, add take out mushrooms and add the given quantity to it. Mix it gently until the mushrooms get soft in the oil. You have thyme in your kitchen, so take it out of your cabinet and sprinkle some on it.
If you’re a wine lover, then you can also add your favorite one to it. It can be red or white wine, no matter what. Now add cornflour to give thickness to the soup. Make sure you’re adding cornflour after mixing it in water. Mix it gently and add salt and pepper. After 1 minute, add stock to it. You can use the broth of any meat that is your favorite and add the bouillon to it.
Take a cup of fresh cream and pour it into it. Wow, it changed its color. Now cover the bowl for some minutes and simmer it. After some minutes, when you feel the soup has simmered, remove the cap and add herbs to it. Take it off the flame now your yummy mushroom soup has been ready. Let’s have a party and invite your friends to tonight’s dinner.
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