Difficulty: Easy, Duration: 15-20 minutes
What we need: wok and a bowl
- large onion
- All purpose flour
- salt to taste
- pepper to taste
- Paprika/red chilli powder
- cold sparkling water
- breadcrumbs as much as needed
- Mustard sauce
Here is the recipe for crispy onion rings provided by asianeasyrecipes.com
MIXER FOR DIPPING:
Take a bowl, add ¾ cup all purpose flour, ¼ cup cornstarch, 1 tea spoon black pepper, ½ tea spoon salt, 1 tea spoon red chilli powder/paprika powder , ⅓ tea spoon mustard sauce/paste
Mix it well with Katlery beater
Add 3/4 cup cold sparkling water or (cold water ) to turn it to a liquid paste
Onions and crumbs:
Take 1 or 2 large onions, slice into 1/4 pieces.
Take 1 cup panko bread crumbs in a bowl.
Take a wok add 1 and ½ cup oil, heat the oil to medium to high flame for 5 to 7 mints until it gets ready to fry, dip the onion’s individual/separate pieces into the mixer and coat it properly then dip in bread crumbs and cover it completely then put it in the wok.
Fry Onion Rings:
Now put oil in a wok and deep fry the onion rings until it turns golden brown and crispy.