Difficulty: Very Easy, Duration: 8-10 minutes
What we need for hummus recipe: A blender and a plate
Well, hummus is the best recipe made from chickpeas, lemon, tahini, and other spices. It is a delicious Arabic dish. This dish is eaten in meditation and all over the Middle East. So today, we decided to share our yummiest and easiest recipe with our audience.
Without wasting, further let’s start our recipe.
- Boiled Chickpeas 100 grams
- Lemon Juice 1 tbsp
- Cumin Powder 1/2 tsp
- Cloves of garlic 2-3
- Yogurt 3 tbsp
- Olive Oil 4-5 tbsp
- Water as desired
Best Process To Make Recipe Of Hummus
Soak the chickpeas overnight and then boil them by adding a little bit of salt. Then strained it and removed the excess amount of water from it. Canned chickpeas are a good alternative, too. Afterward, you can transfer the chickpeas to a blender. But if you prefer, you can also use a food processor for this. Finally, add some lemon juice, salt, cumin powder, garlic, and plain yogurt to give it a creamy texture. Then later, add some olive oil, and then add warm water. Now blend for a while. Then keep checking and scraping the sides between then add a few amounts of water to give it a creamy and smooth texture. And one more time, you have to add olive oil and blend it for a while. You can also check some salt and pepper if you prefer to add more. When it becomes a smooth and creamy texture, place it on a plate or bowl.
Garnishing and Serving of Hummus
When the hummus is smooth, add some impressions using your fingers or a spoon. And while serving, dazzling some olive oil all over. Usually, it is eaten with olive oil floating on top. Sprinkle some red chilies, fresh parsley, and coriander leaves over it.
Now your creamy and tasty best hummus recipe is ready. Serve it with flatbread or pita bread. But don’t forget to share your reviews with us.
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